Asado

The word simply means "roast." But there is so much more to the Argentine tradition of Asado than can be contained in a one-word translation.

A proper asado consists of cuts of beef or sausage flame-roasted on an iron rack, arranged vertically at just the right distance from an open fire.  The racks are stuck into the ground and tilted at a slight angle so that the meat is cooked uniformly. When the chef determines that the cooking is complete, the racks are quickly stripped and the meat is handed, still sizzling, through a window into a hangar full of hungry glider pilots.

Combine that with wine and folk dancing, and you have "Argentina Night" at the 2nd PAGC.